Friday Favorites!

Oooh boy. My Hubby is definitely a favorite this week. I mean, a trip to the spa for my birthday?? Relaxation while other people rub MY back (I usually rub Hubby's, but I don't mind--I love to do it)... That is heaven, people. 

So this gorgeous guy I get for all eternity (jealous? I know...) is definitely a favorite all the time, but a SUPER-favorite this week. :)   

My other present... This fantastic classic of a bag. I expect many uses out of this baby.
For the price, it better outlive me! Not joking. 

This mud mask is so great. Blackheads were significantly less and pores smaller after just one usage. 

Anybody remember this guy? 

This week's fabulous find was all 100 of his episodes online. 

You're welcome. 

Recipe I am totally trying:: 

I'm thinking Canadian bacon, olives, and green peppers. YUM. 

A little bit easier way to fuel my pizza obsession.

Interesting find of the week (#onourwalk)

Gilgal Sculpture Garden

Totally random rock sculptures right in the middle of town. 

If you didn't know it was there, you would never find it. 

I mean, who doesn't want to see Joseph Smith as a Sphinx?? 

(Ok, you're right. It's super weird. But fun.)

Simple and Easy Summer outfits I am loving: 

Another Outfit I am obsessed with:

What are your favorites??

xoxo

How 'Bout Them Apples?

I stumbled across this recipe the other day--which is really not a recipe at all. More like, throw this in this and bake for this long. Which is, I mean, marvelous really. 

I like to call this my Fake Apple Pie. 

All you have to do is cut up 2-3 apples (I like the Gala or Fuji apples). I like them chopped pretty thinly, they cook better that way. Also mix together some brown sugar and cinnamon--the amount is totally up to how much of a sugar fanatic you are. As you can tell from the pictures below, I'm high level addict status. :)

Then just put your apples into a pie crust (I just picked mine up at the store, but I have a great homemade crust recipe [Thanks, Mom!] that I am sure would be amazing as well).

Bake at 350 degrees for 15 minutes. That's it. So easy, right? 

And you probably have all that shit just laying around anyway. BAKE.IT.UP.

I have made this twice now for Sunday dinner dessert and 

I feel like a freaking genius when I make it. Haha. 

Ps. If your brown sugar isn't melting in some places (because it looks like you applied it with construction equipment, like mine), just put a tiny dab of butter on the spot and pop it back in the oven. Unhealthy? Yes. Delicious? YES. 

xoxo